Menus
ANTIPASTI
ZUPPA DI ZUCCA
Butternut squash, brown sugar mascarpone, spiced pumpkin seeds
BARBIBIATOLA
Heirloom Beets, Goat cheese, arugula, candied walnuts
POLPETINNE
Prosciutto and mortadella meatballs, Pomodoro, Whipped ricotta
RIGATONI BOLOGNESE
Antica ragu, parmigiano
RISOTTO
Wild mushrooms, stracciatella
PRIMI (CHOOSE YOUR ENTREE)
ROAST TURKEY
Confit dark meat, oven roasted breast, classic gravy
COSTINE
Braised short rib, salsa Verde
SALMON
Tarragon Beurre Blanc
CONTORNI (SIDE FOR THE TABLE)
MASHED POTATOES
TRADITIONAL BREAD STUFFING
CRANBERRY SAUCE
ROASTED BRUSSEL SPROUTS
DESSERT
PUMPKIN PIE
APPLE PIE