ROSEMARY & SEA SALT FOCACCIA 7 our house baked bread, served with olivada add prosciutto +8
BATTILARDO 22 prosciutto di parma, parmigiano reggiano, marmellata, crostini
CAVOLETTI 14 Roasted brussel sprouts, local pancetta, truffle bechamel
CAPONATA 13 crispy polenta, sweet potato, pumpkin, cherries, brown butter sherry vinaigrette
IBERICO 15 Carrot puree, onion, red pepper gremolada
BRUSCHETTA MP 14 grilled bread, chef selection of garnish
GAMBERO 7 per piece seared prawn, calabrian chili butter, lemon
SUGHI D’UVA 14 savory grape pudding, whipped ricotta, walnuts, mint
POLIPO 16 charred octopus, smoked potato, celery, olive, scallion
LENTIL POLETTE 13 chickpea puree, calabrian oil, lemon aioli
CROCCHETTA 13 sweet potato dumpling, pear agrodolce
PATATE 12 crispy potatoes, chives, parmigiano aioli
BEETS 13 roasted beets, smoked goat cheese, candied walnuts
MELANZANE 13 smoked eggplant meatballs, spicy tomato, stracciatella, marsala, mint
CAVOLIFIORE 13 tarragon pesto, salsa rossa
INSALATA MISTA 16 carrot, fennel, shaved apple, morini vinaigrette
CHOPPED 18 romaine, radicchio, pepperoni, prosciutto cotto, provolone, olives, chickpeas, red peppers, herbed vinaigrette
INSALATA ROMANA 17 romaine, radicchio, anchovy vinaigrette, focaccia
POLPETTINE 20 prosciutto and mortadella meatballs, pomodoro, ricotta
BURRATA 21 figs, sage, garlic bread, balsamic add prosciutto +9
CALAMARI FRITTI 21 sicilian style, pomodoro, calabrian chili
SPAGHETTI POMODORO 24 basil, parmigiano add 3 polpettine +9 add burrata +10 add 5 eggplant “meatballs” +9
BUCATINI CACIO E PEPE 25 pecorino fulvi, black pepper
TAGLIATELLE 29 bolognese, parmigiano
CAPPELETTI 32 truffled ricotta ravioli, prosciutto
GARGANELLI 30 pasta quills, prosciutto di parma, mushroom, black truffle
MEZZALUNA 29 pumpkin filled ravioli, smoked bacon, pears, sage
GNOCCHI 29 short rib ragù, parmigiano
GRAMIGNA 28 sausage ragù, white wine, tomato
TORCHIA 29 shrimp, chili, garlic, pomodoro, tarragon
PARMIGIANO 34 crispy chicken, pomodoro, fior di latte, basil
POLLO MEZZO 39 roasted 1/2 chicken, sweet potato puree, brussels sprouts, rosemary sugo
SALMONE 39 crispy herb panella, castelfranco, mustard velouté, tarragon pesto
BRANZINO 32 salsa rossa, broccolini, cannellini beans, salsa verde
MAIALE 36 duroc pork chop, gorgonzola crust, fig, wild mushrooms
