Menus
Dinner
ROSEMARY & SEA SALT FOCACCIA 7
our house baked bread, served with tomato oil
add prosciutto +8
BATTILARDO 22
prosciutto di parma, parmigiano reggiano, marmellata, crostini
CICCHETTI
bites perfect for snacking
TRY ANY 3 FOR 22
BRUSCHETTA 13
whipped goat cheese, pistachio, honey, mint
MELONE 12
sicilian melon, whipped ricotta, pistachio pesto
CACIOFI
olive oil poached baby artichoke, chickpea puree, harissa aioli, chive oil
BEETS 13
roasted beets, smoked goat cheese, candied walnuts
MELANZANE 13
smoked eggplant meatballs, spicy tomato, stracciatella, marsala, mint
PATATE 12
crispy potatoes, chive, parmigiano aioli
ARANCINI 13
porcini mushroom rice balls, aioli
GAMBERO 7 per piece
seared prawn, calabrian chili butter, lemon
POLIPO 16
charred octopus, smoked potato, celery, olive
ANTIPASTI
INSALATA MISTA 17
mixed greens, fennel, radish, roasted hazelnut, truffle vinaigrette, pecorino
CHOPPED 18
romaine, radicchio, pepperoni, prosciutto cotto, provolone, olives, chickpeas, red peppers, herbed vinaigrette
INSALATA ROMANA 17
romaine, radicchio, anchovy vinaigrette, focaccia
BURRATA 21
tomato confit, garlic bread
add prosciutto +9
POLPETTINE 20
prosciutto & mortadella meatballs, pomodoro, ricotta
CALAMARI FRITTI 21
sicilian style, pomodoro, calabrian chili
PASTA
SPAGHETTI POMODORO 24
basil, parmigiano add burrata +10 add 5 eggplant “meatballs” +9
add 3 polpettine +9 · add burrata +10 add 5 eggplant “meatballs” +9
BUCATINI CACIO E PEPE 25
pecorino fulvi, black pepper
RIGATONI CARBONARA 27
gianciale, pecorino fulvi, black pepper
TAGLIATELLE 29
bolognese, parmigiano reggiano
CAPPELETTI 32
truffled ricotta ravioli, prosciutto
GARGANELLI 30
pasta quills, prosciutto di parma, spring peas, black truffle
GNOCCHI 29
lamb ragù, fava beans, parmigiano reggiano
GRAMIGNA 28
sausage ragù, white wine, tomato
TORCHIA 29
shrimp, chili, garlic, pomodoro, tarragon
CARMELLE 27
spring carrot, ricotta, sweet pea puree, mint, parmesan
MAINS
PARMIGIANA 34
crispy chicken, pomodoro, fior di latte, basil
CHICKEN CACCIATORI 36
fingerling potato, olive, calabrian chili, anchovy, chicken sugo
SALMONE 37
beluga lentils, shaved fennel, citrus vinaigrette
BRANZINO 34
spring peas, charred radicchio, toasted almond, brown butter vinaigrette
MAIALE 36
duroc pork chop, crispy potato, chorizo vinaigrette, cubanelle peppers, spicy coriander honey
