

Menus
Dessert

TIRAMISU 12
DOLCI mascarpone mousse, ladyfingers, espresso, cocoa BOMBOLONI 14 citrus-scented ricotta doughnuts, espresso caramel, dark chocolate BUDINO* 12 caramelized milk chocolate crema, flourless chocolate cake, amaretti cookie crumble, vanilla gelato TORTA* 12 ligurian orange cake, salted honey, strawberries, whipped cream, candied orange AFFOGATO 10 vanilla bean gelato, amaro, espresso …………………… GELATI E SORBETTI ONE SCOOP 4 || THREE SCOOPS 10 GELATI | vanilla bean • chocolate hazelnut • strawberry SORBETI | raspberry ………………………………………… DIGESTIVI AMARI Cynar 11 Averna 14 Fernet Branca 12 VINI DOLCI Moscato d’Asti 12 Ramos Pinto 20yr Tawny Port 10 COCKTAIL DESSERTS Carajillo 16 Espresso Martini 19 CORDIALS Sambuca 9 Orangecello & Limoncello 11 Liquor 43 8 B&B 10 Disaronno Amaretto 9 GRAPPE Grappa Italiana Caffo 12 Grappa Stravecchia 17 COGNAC Hennessy V.S. Cognac 13 Remy Martin X.O. Cognac 22 EXECUTIVE PASTRY CHEF Katie Conklin *This item contains nuts.
*This item contains nuts.
DOLCI
BOMBOLONI 14
citrus-scented ricotta doughnuts, espresso caramel, dark chocolate
BUDINO* 12
caramelized milk chocolate crema, flourless chocolate cake, amaretti cookie crumble, vanilla gelato
TORTA* 12
ligurian orange cake, salted honey, strawberries, whipped cream, candied orange
AFFOGATO 10
vanilla bean gelato, amaro, espresso
mascarpone mousse, ladyfingers, espresso, cocoa
GELATI E SORBETTI
GELATI
| vanilla bean • chocolate hazelnut • strawberry SORBETI | raspberry
ONE SCOOP 4 || THREE SCOOPS 10
DIGESTIVI
AMARI
Cynar 11 Averna 14 Fernet Branca 12
VINI DOLCI
Moscato d’Asti 12 Ramos Pinto 20yr Tawny Port 10
COCKTAIL DESSERTS
Carajillo 16 Espresso Martini 19
CORDIALS
Sambuca 9 Orangecello & Limoncello 11 Liquor 43 8 B&B 10 Disaronno Amaretto 9
GRAPPE
Grappa Italiana Caffo 12 Grappa Stravecchia 17
COGNAC
Hennessy V.S. Cognac 13 Remy Martin X.O. Cognac 22
EXECUTIVE PASTRY CHEF
Katie Conklin
*This item contains nuts.

