TIRAMISU 12 mascarpone mousse, ladyfingers, espresso, cocoa
BOMBOLONI 14 citrus-scented ricotta doughnuts, salted caramel sauce, lambrusco sauce
BUDINO* 12 caramelized milk chocolate crema, flourless chocolate cake, amaretti cookie crumble, vanilla gelato
TORTA* 12 ligurian orange cake, strawberries, whipped pistachio ganache, pistachio crunch
AFFOGATO 10 vanilla bean gelato, amaro, espresso
ONE SCOOP 4 || THREE SCOOPS 10
GELATI | vanilla bean • pistachio* • hazelnut crunch* SORBETI | raspberry
AMARI Cynar 11 Averna 14 Fernet Branca 12
VINI DOLCI Moscato d’Asti 12 Arneis Late Harvest 12 Ramos Pinto 20yr Tawny Port 10
COCKTAIL DESSERTS Carajillo 16 Espresso Martini 19
CORDIALS Sambuca 9 Arancello & Limoncello 11 Liquor 43 8 Disaronno Amaretto 9
GRAPPE Grappa Italiana Caffo 12 Grappa Stravecchia 17
COGNAC Hennessy V.S. Cognac 13 Remy Martin X.O. Cognac 22
EXECUTIVE PASTRY CHEF Katie Conklin
*This item contains nuts.
