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Thanksgiving Catering
Thanksgiving Cold To-Go Catering (11/25 & 11/26 Pickup)
All served in ½ trays
Feeds 4-6ppl
MAINS
HERITAGE TURKEY 125
oven roasted turkey breast, confit leg and thigh
BRAISED SHORT RIB 120
braised short rib, bordelaise
SALMON 95
Tarragon Beurre Blanc
LASAGNA 75
Antica ragu, bechamel, parmigiano
SIDES
TRADITIONAL BREAD STUFFING 35
sage, thyme
OVEN ROASTED BRUSSEL SPROUTS 40
Truffle bechamel
MASHED POTATOES 40
Butter, cream, nutmeg
ROASTED SWEET POTATOES 40
Maple glazed
BROCCOLINI 35
Shallot, Garlic
GRAVY 1QT 15
CRANBERRY SAUCE 1 PT 10
ROMANA 55
Romaine, Radicchio, anchovy vinaigrette, Focaccia, parmigiano
MISTA 55
Mixed greens, shaved winter Vegetables, Candied walnuts. Morini Vinaigrette
CORN BREAD 15
Loaf
FOCACCIA & OLIVADA 25
DESSERT
$30
PUMPKIN PIE
APPLE PIE