Menus

ANTIPASTI

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POLPETTINI
Prosciutto and mortadella meatballs, whipped ricotta, crostini

ROMANA
Romaine, radicchio, anchovy vinaigrette, capers, parmigiano

BURRATA
Butternut squash caponata, garlic bread, sage

CALAMARI
Sicillian style, pomodoro, Calabrian chili

CRAB CAKE
Harissa pomodoro, fennel, arugula

BEEF TARTAR
Potato fritti, parm aioli, rosemary oil, cured egg yolk

ENTRÉE

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RISOTTO
Pesto, rock shrimp, candied pinenuts

CAPPELLETTI
Truffled ricotta ravioli, prosciutto

TAGLIATELLE
Bolognese, parmigiano

MEZZALUNA
Pumpkin filled ravioli, smoked bacon, pears, sage

POLLO MEZZO
Roasted 1/2 chicken, sweet potato puree, Brussels sprouts, rosemary sugo

BISTECCA (+$10 SUPPLEMENT)
Filet, potatoes, broccolini, brown butter bearnaise, crocchette

BRANZINO
Shaved Brussels, nappa cabbage, tarragon orange velouté

DESSERT

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CIOCCOLATO
Chocolate mousse, pistachio cremuex, salted caramel

PANNA COTTA
Eggnog cream, ginger cookie crumble, poached pears, scotch glaze