Menus

— MORINI LUNCH COMBO 32 —

1 SALAD + 1 PASTA OR ENTRÉE
1 SCOOP OF GELATO
1 SODA, LEMONADE, ICED TEA, OR DRIP COFFEE

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— BATTILARDO —

CHOICE OF 1 • 14 | CHOICE OF 2 • 22 | CHOICE OF 3 • 31

SALUMI

Prosciutto di Parma
Mortadella con Pistacchio
Sopressata
Speck

FORMAGGI

Alp Blossom cow, hard
Pecorino al Tartufo sheep, firm
Robiola cow & sheep, soft
Parmigiano Reggiano cow, hard

ALTRO

Gelato di Parmigiano crema, nutmeg
Crema di Ricotta olive oil, black pepper
Trota Affumicata smoked trout, crème fraîche, castelvetrano olive, chive

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— INSALATI —

INSALATA ROMANA 18
romaine lettuce, anchovy vinaigrette, parmigiano, mollica
add chicken +7 • add hanger steak* +10

MISTICANZA 16
fall greens, apple, hazelnuts, truffle vinaigrette, pecorino
add chicken +7 • add hanger steak* +10

INSALATA CAPRESE 17
heirloom tomato, mozzarella, basil, balsamico

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— ANTIPASTI —

BURRATA 22
heirloom tomato, balsamic, pistachio pesto, arugula
add prosciutto +8

POLPETTINE 19
prosciutto & mortadella meatball, pistachio, pomodoro, ricotta

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— PASTA —

SPAGHETTI 22
pomodoro, basil
add burrata +12 • add meatball +10

PAGLIA E FIENO 28
hay and straw pasta, brown butter roasted cauliflower, brussels sprouts, shallots, fennel pollen

RIGATONI 27
wild mushroom ragu, rosemary, parmigiano

BUCATINI 28
shrimp, arugula pesto, cherry tomatoes, toasted almonds, lemon

PAPPARDELLE 28
lambrusco braised chicken ragu, sage

CAPPELLETTI 32
truffled ricotta ravioli, prosciutto

TAGLIATELLE 29
bolognese, parmigiano

GRAMIGNA 28
sausage ragu, scallion, black pepper, parmigiano

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— PIETANZE —

BRANZINO 22
grilled mediterranean sea bass filet, zucchini salad, tomato confit, anchovy caper gremolata

POLLO ALLA PARMIGIANA 20
crispy chicken cutlet, pomodoro, mozzarella, spinach

BISTECCA* 26
grilled hanger steak, broccoli, marble potato, salsa verde, red pepper crema

MORINI BURGER* 24
dry-aged beef burger, scamorza, shaved fennel, red onion, fresno chili, chili aioli, crispy potato
add house-cured pancetta +4

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— CONTORNI 13 —

PATATE FRITTE
crispy marble potato, parmigiano, parsley

ASPARAGI
grilled asparagus, mint vinaigrette, parmigiano

FAGIOLI VERDI
green bean, garlic, shallot butter, parsley

CORPORATE CHEF Bill Dorrler — EXECUTIVE CHEF Kris Jimenez

*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition