1 SALAD + 1 PASTA, SANDWICH, OR ENTRÉE
1 SCOOP OF GELATO
1 SODA, LEMONADE, ICED TEA, OR DRIP COFFEE
CHOICE OF 1 • 14 | CHOICE OF 2 • 22 | CHOICE OF 3 • 31
Prosciutto di Parma
Mortadella con Pistacchio
Sopressata
Speck
Alp Blossom cow, hard
Pecorino al Tartufo sheep, firm
Langherino cow & sheep, soft
Parmigiano Reggiano cow, hard
Gelato di Parmigiano crema, nutmeg
Crema di Ricotta olive oil, black pepper
Trota Affumicata smoked trout, crème fraîche, castelvetrano olive, chive
INSALATA ROMANA 18
romaine lettuce, anchovy vinaigrette, parmigiano, mollica
INSALATA MISTA 17
little gem lettuce, pickled sweet potatoes, gorgonzola, red wine vinaigrette
BURRATA 22
hand-stretched mozzarella, pickled bartlett pear, pistachio pesto, crostini
add prosciutto +8
POLPETTINE 19
prosciutto & mortadella meatballs, pistachio, pomodoro, ricotta
SPAGHETTI 22
pomodoro, basil
add burrata +12 • add meatballs* +10
RIGATONI 27
wild mushroom ragu, rosemary, parmigiano
PANSOTTI 28
butternut squash ravioli, brown butter sugo, sage
MAFALDINE NERO 33
squid ink pasta, gulf shrimp, pickled fresno, mollica
CAPPELLETTI 32
truffled ricotta ravioli, prosciutto
PAPPARDELLE 28
braised pork shoulder ragu, pomodoro, chili, parsley, parmigiano
TAGLIATELLE 29
bolognese, parmigiano
GRAMIGNA 28
sausage ragu, scallion, black pepper, parmigiano
MUFFULETTA 18
mortadella, soppressata, provolone, olivada, rosemary potato chips
PORCHETTA PANINI* 22
slow-roasted pork belly, pesto aioli, provolone, fried hot peppers, rosemary potato chips
MORINI BURGER* 24
dry-aged beef burger, scamorza, shaved fennel, red onion, fresno chili, chili aioli, crispy potatoes
add house-cured pancetta +4
BRANZINO 22
grilled mediterranean sea bass filet, arugula, marinated grape tomatoes, olives, anchovy caper gremolata
POLLO ALLA PARMIGIANA 20
crispy chicken cutlet, pomodoro, mozzarella, spinach
BISTECCA* 26
grilled hanger steak, broccoli, marble potatoes, salsa verde, pine nut-red pepper crema
PATATE FRITTE
crispy marble potatoes, parmigiano, parsley
FUNGHI
roasted mushrooms, lemon, garlic, parsley
RAPINI
chili confit, mollica
ZUCCA
charred delicata squash, pepitas, sherry vinaigrette, hot honey
CORPORATE CHEF Bill Dorrler — EXECUTIVE CHEF Kris Jimenez
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition