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— BATTILARDO —

CHOICE OF 1 • 14 | CHOICE OF 2 • 22 | CHOICE OF 3 • 31

SALUMI

Prosciutto di Parma
Mortadella con Pistacchio*
Sopressata
Speck

FORMAGGI

Alp Blossom cow, hard
Pecorino al Tartufo sheep, firm
Langherino cow & sheep, soft
Parmigiano Reggiano cow, hard

ALTRO

Gelato di Parmigiano crema, nutmeg
Crema di Ricotta olive oil, black pepper
Trota Affumicata smoked trout, crème fraîche, castelvetrano olive, chive

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— ANTIPASTI —

INSALATA ROMANA 18
romaine lettuce, anchovy vinaigrette, parmigiano, garlic mollica

INSALATA MISTA* 17
little gem lettuce, pickled sweet potatoes, gorgonzola, candied pecans, red wine vinaigrette

STRACCIATELLA* 22
hand-stretched mozzarella, pickled bartlett pear, pistachio pesto, crostini
add prosciutto +8

POLPETTINE* 19
prosciutto & mortadella meatballs, pomodoro, ricotta

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— PASTA —

SPAGHETTI 22
pomodoro, basil
add stracciatella +6 • add meatballs* +10

RIGATONI 27
wild mushroom ragu, rosemary, parmigiano

PANSOTTI 28
butternut squash ravioli, brown butter sugo, sage

MAFALDINE NERO 33
squid ink pasta, gulf shrimp, pickled fresno, mollica

CAPPELLETTI 32
truffled ricotta ravioli, prosciutto

PAPPARDELLE 28
braised pork shoulder ragu, pomodoro, chili, parsley, parmigiano

TAGLIATELLE 29
bolognese, parmigiano

GRAMIGNA 28
sausage ragu, scallion, black pepper, parmigiano

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MORINI BURGER 24
dry-aged beef burger, scamorza, shaved fennel, red onion, fresno chili, chili aioli, crispy potatoes
add house-cured pancetta +4

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— CONTORNI 13 —

PATATE FRITTE
crispy marble potatoes, parmigiano, parsley

FUNGHI
roasted mushrooms, lemon, garlic, parsley

RAPINI 
chili confit, mollica

ZUCCA
charred delicata squash, pepitas, sherry vinaigrette, hot honey

CHEF Kris Jimenez

*This item contains nuts. **Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition