CHOICE OF 1 • 14 | CHOICE OF 2 • 22 | CHOICE OF 3 • 31
Prosciutto di Parma
Mortadella con Pistacchio*
Sopressata
Speck
Alp Blossom cow, hard
Pecorino al Tartufo sheep, firm
Langherino cow & sheep, soft
Parmigiano Reggiano cow, hard
Gelato di Parmigiano crema, nutmeg
Crema di Ricotta olive oil, black pepper
Trota Affumicata smoked trout, crème fraîche, castelvetrano olive, chive
INSALATA ROMANA 18
romaine lettuce, anchovy vinaigrette, parmigiano, garlic mollica
INSALATA MISTA* 17
little gem lettuce, pickled sweet potatoes, gorgonzola, candied pecans, red wine vinaigrette
STRACCIATELLA* 22
hand-stretched mozzarella, pickled bartlett pear, pistachio pesto, crostini
add prosciutto +8
POLPETTINE* 19
prosciutto & mortadella meatballs, pomodoro, ricotta
SPAGHETTI 22
pomodoro, basil
add stracciatella +6 • add meatballs* +10
RIGATONI 27
wild mushroom ragu, rosemary, parmigiano
PANSOTTI 28
butternut squash ravioli, brown butter sugo, sage
MAFALDINE NERO 33
squid ink pasta, gulf shrimp, pickled fresno, mollica
CAPPELLETTI 32
truffled ricotta ravioli, prosciutto
PAPPARDELLE 28
braised pork shoulder ragu, pomodoro, chili, parsley, parmigiano
TAGLIATELLE 29
bolognese, parmigiano
GRAMIGNA 28
sausage ragu, scallion, black pepper, parmigiano
MORINI BURGER 24
dry-aged beef burger, scamorza, shaved fennel, red onion, fresno chili, chili aioli, crispy potatoes
add house-cured pancetta +4
PATATE FRITTE
crispy marble potatoes, parmigiano, parsley
FUNGHI
roasted mushrooms, lemon, garlic, parsley
RAPINI
chili confit, mollica
ZUCCA
charred delicata squash, pepitas, sherry vinaigrette, hot honey
CHEF Kris Jimenez
*This item contains nuts. **Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition