APERITIVO HOUR

— SIPS —

ALL DRAFT BEERS &
WINES BY THE GLASS ½ PRICE

– SPRITZES 7 –

CAPPALLETTI SPRITZ
cappelletti aperitivo, prosecco

HUGO SPRITZ
elderflower, mint, prosecco

LIMONCELLO SPRITZ
house-made limoncello, prosecco

ROSATI SPRITZ
ramazzoti aperitivo rosato

– NEGRONIS 11 –

CLASSIC NEGRONI
london dry gin, campari, forro rosso sweet vermouth

WHITE NEGRONI
london dry gin, gentian liquer, cocchi americano

BLUEBERRY NEGRONI
bombay bramble gin, cocchi storico, pasubio, elisir novasalus

……………………………………

— SNACKS —

BATTILARDO 20
prosciutto, “parm” gelato, pistachio mortadella, red onion jam, crostini

ARANCINI 6
truffled risotto croquette

MUSSELS 10
white wine, garlic, lemon, parsley

CHICKEN PARM SLIDER 6
burrata, pomodoro, basil, milk bread bun

POLPETTINE SLIDER 6
prosciutto & mortadella meatball, pistachio, pomodoro, parm, milk bread bun

MORINI BURGER* 18
dry-aged beef burger, scamorza, shaved fennel, red onion, fresno chili, chili aioli, crispy potatoes

CORPORATE CHEF Bill Dorrler
EXECUTIVE CHEF Kris Jimenez

*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggsmay increase your risk of foodborne illness, especially if you have a medical condition

Menus

— SIPS —

– SPRITZES 7 –

– NEGRONIS 11 –

……………………………………

— SNACKS —