APERITIVO HOUR

— SIPS —

ALL DRAFT BEERS &
WINES BY THE GLASS ½ PRICE

– SPRITZES 7 –

APEROL CRUSH
orange & basil infused aperol, sweet vermouth, prosecco

SBAGLIATO
campari, sweet vermouth, prosecco

HUGO
elderflower, prosecco

SANGRIA ROSSA
blood orange, lambrusco

SANGRIA BIANCA
peach, mint, prosecco

– NEGRONIS 11 –

CLASSIC NEGRONI
london dry gin, campari, cinzano rosso

MADONNA MIA NEGRONI
espresso-infused botanist gin, cocchi americano, campari

HELLFIRE NEGRONI
montelobos mezcal, campari, cocchi rosa

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— SNACKS —

BATTILARDO 20
“parm” gelato, pistachio mortadella, prosciutto, crostini

ARANCINI 6
truffled risotto croquette

MUSSELS 10
white wine, garlic, lemon, parsley

CHICKEN PARM SLIDER 6
stracciatella, pomodoro, basil

POLPETTINE SLIDER 6
prosciutto & mortadella meatball, pistachio, pomodoro, parm

MORINI BURGER* 18
dry-aged beef burger, scamorza, shaved fennel, red onion, fresno chili, chili aioli, crispy potatoes

CORPORATE CHEF Bill Dorrler
EXECUTIVE CHEF Kris Jimenez

*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggsmay increase your risk of foodborne illness, especially if you have a medical condition

Menus

— SIPS —

– SPRITZES 7 –

– NEGRONIS 11 –

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— SNACKS —