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FEAST OF THE SEVEN FISHES - PRIX FIXE

Five-Course Prix Fixe Menu $95 per person

BROCCOLETTI
roasted broccolini, bagna cauda, lemon zest

INSALATA DI POLPO
braised Spanish octopus, burst cherry tomatoes, fingerling potatoes, pickled shallots, frisée

TAGLIOLINI ALLE VONGOLE
Manila clams, prosecco, chili, lemon

BRODETTO
Adriatic seafood stew, shrimp, clams, mussels, calamari, branzino

PANETTONE BREAD PUDDING
candied pecans, salted caramel sauce

CHRISTMAS EVE SPECIALS - AVAILABLE A LA CARTE

BROCCOLETTI 16
roasted broccolini, bagna cauda, lemon zest

INSALATA DI POLPO 21
braised Spanish octopus, burst cherry tomatoes, fingerling potatoes, pickled shallots, frisée

TAGLIOLINI ALLE VONGOLE 28
Manila clams, prosecco, chili, lemon

BRODETTO 39
Adriatic seafood stew, shrimp, clams, mussels, calamari, branzino

PANETTONE BREAD PUDDING 16
candied pecans, salted caramel sauce

CICCHETTI - SMALL BITES

PARMIGIANO GELATO 13
aged balsamico, crostini

PROSCIUTTO DI PARMA 20
aged 18 months, red onion jam, crostini

PECORINO POTATOES 14
rosemary, lemon

ROASTED BEET SALAD 15
roasted red and golden beets, whipped caprino, arugula, almond, white balsamic vinaigrette, fennel crisp, chive

GNUDI 16
ricotta dumplings, brown butter, sage, amaretti, balsamico

CRISPY ZUCCHINI 14
caciò e pepe

BRUSSELS SPROUTS 15
pistachio pesto, agrodolce, orange

BATTILARDO BOARDS

THE MODENA 24
prosciutto, taleggio, mortadella, onion jam, crostini

THE PARMA 33
prosciutto, taleggio, mortadella, soppressata, parmigiano gelato, onion jam, crostini

APPETIZERS

ROSEMARY & SEA SALT FOCACCIA 12
our house baked bread served with marsala-shallot butter

INSALATA ROMANA 17
anchovy parmigiano dressing, toasted breadcrumb

MISTICANZA AGRUMI 17
arugula, castelfranco radicchio, endive, grapefruit, cara cara orange, orange-oregano vinaigrette, toasted hazelnuts, chive

BURRATA 22
roasted delicata squash, arugula, pomegranate agrodolce, pumpkin seed crumble | Add prosciutto +$7

POLPO ALLA PIASTRA 22
seared Spanish octopus, saffron panissa, pickled cucumber, radish, tonnato, Calabrian chili vinaigrette, celery leaf

POLPETTINE 18
prosciutto & mortadella meatballs, pistachio, pomodoro, whipped ricotta

CALAMARI FRITTI 22
crispy Rhode Island calamari, roasted garlic aioli, spicy pomodoro

PASTA - MADE IN-HOUSE DAILY

RIGATONI 29
wild mushroom ragu, rosemary, parmigiano

CAPPELLETTI 33
truffle ricotta ravioli, prosciutto

SPAGHETTI 24
San Marzano tomato, basil, parmigiano reggiano | Add burrata +$12 | Add meatballs +$10

GNOCCHI 32
baked ricotta dumplings, braised-duck ragu, prosecco-soaked apricots, stracciatella, mollica

GRAMIGNA 29
spinach & semolina noodles, pork sausage ragu, scallion, black pepper, egg yolk

TAGLIATELLE 29
traditional bolognese ragu

CASARECCE 31
squid ink pasta, shrimp, Calabrian chili, leeks

TORTELLI 32
ossobuco filled ravioli, saffron butter, gremolata, barolo sugo

PASTA TASTING 55
chef's selection of 4 small pastas, served in two courses, plus your choice of dessert

ENTRÉES

CHICKEN CACCIATORE 36
roasted half chicken, marble potatoes, olive, rosemary, lemon

SALMONE* 34
crispy skin salmon, beluga lentil, shaved fennel salad, citrus vinaigrette

BRACIOLA* 37
grilled pork chop, braised cannellini beans, mustard greens, apple-fennel salad

TAGLIATA* 39
grilled hanger steak, creamy polenta, brandied mushrooms, red Swiss chard, caper gremolata

BRANZINO 45
Mediterranean sea bass, delicata squash, charred radicchio, grilled endive, arugula, garlic croutons, citrus vinaigrette