Menus
DINNER
CICCHETTI
small bites
PARMIGIANO GELATO 13
aged balsamico, crostini
PROSCIUTTO DI PARMA 20
aged 18 months, red onion jam, crostini
PECORINO POTATOES 14
rosemary, lemon
ROASTED BEET SALAD 15
roasted red and golden beets, whipped caprino, arugula, almond, white balsamic vinaigrette, fennel crisp, chive
GNUDI 16
ricotta dumplings, brown butter, sage, amaretti, balsamico
CRISPY ZUCCHINI 14
caciò e pepe
BRUSSELS SPROUTS 15
pistachio pesto, agrodolce, orange
BATTILARDO BOARDS
THE MODENA 24
prosciutto, taleggio, mortadella, onion jam, crostini
THE PARMA 33
prosciutto, taleggio, mortadella, soppressata, parmigiano gelato, onion jam, crostini
APPETIZERS
ROSEMARY & SEA SALT FOCACCIA 12
our house baked bread served with marsala-shallot butter
INSALATA ROMANA 17
anchovy parmigiano dressing, toasted breadcrumb
MISTICANZA AGRUMI 17
arugula, castelfranco radicchio, endive, grapefruit, cara cara orange, orange-oregano vinaigrette, toasted hazelnuts, chive
BURRATA 22
roasted delicata squash, arugula, pomegranate agrodolce, pumpkin seed crumble
+ PROSCIUTTO 7
POLPO ALLA PIASTRA 22
seared spanish octopus, saffron panissa, pickled cucumber, radish, tonnato, calabrian chili vinaigrette, celery leaf
POLPETTINE 18
prosciutto & mortadella meatballs, pistachio, pomodoro, whipped ricotta
CALAMARI FRITTI 22
crispy rhode island calamari, roasted garlic aioli, spicy pomodoro
PASTA
made in-house daily
RIGATONI 29
wild mushroom ragu, rosemary, parmigiano
CAPPELLETTI 33
truffle ricotta ravioli, prosciutto
SPAGHETTI 24
san marzano tomato, basil, parmigiano reggiano
+ BURRATA 12 · + MEATBALLS 10
GNOCCHI 32
baked ricotta dumplings, braised-duck ragu, prosecco-soaked apricots, stracciatella, mollica
GRAMIGNA 29
spinach & semolina noodles, pork sausage ragu, scallion, black pepper, egg yolk
TAGLIATELLE 29
traditional bolognese ragu
CASARECCE 31
squid ink pasta, shrimp, calabrian chili, leeks
TORTELLI 32
ossobuco filled ravioli, saffron butter, gremolata, barolo sugo
PASTA TASTING 55
chef's selection of 4 small pastas, served in two courses, plus your choice of dessert
*pasta tasting available Tuesdays, Wednesdays, Thursdays, & Sundays from 5:00pm – close
ENTRÉES
CHICKEN CACCIATORE 36
roasted half chicken, marble potatoes, olive, rosemary, lemon
SALMONE* 34
crispy skin salmon, beluga lentil, shaved fennel salad, citrus vinaigrette
BRACIOLA* 37
grilled pork chop, braised cannellini beans, mustard greens, apple-fennel salad
TAGLIATA* 39
grilled hanger steak, creamy polenta, brandied mushrooms, red swiss chard, caper gremolata
BRANZINO 45
mediterranean sea bass, delicata squash, charred radicchio, grilled endive, arugula, garlic croutons, citrus vinaigrette
*consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition
