CHOICE OF 1 • 14 || CHOICE OF 2 • 22 || CHOICE OF 3 • 31
Prosciutto di Parma
Mortadella con Pistacchio
Sopressata
Speck
Alp Blossom cow, hard
Pecorino al Tartufo sheep, firm
Langherino cow & sheep, soft
Parmigiano Reggiano cow, hard
Gelato di Parmigiano crema, nutmeg
Crema di Ricotta olive oil, black pepper
Trota Affumicata smoked trout, creme fraiche, castelvetrano olive, chive
Sformato mortadella, bechamel, nutmeg
FOCACCIA 13
basil pesto, garlic aioli, pine nut-red pepper crema
INSALATA ROMANA 18
romaine lettuce, anchovy vinaigrette, parmigiano, mollica
INSALATA MISTA 17
arugula, endive, orange, ricotta salata, toasted almonds, citrus vinaigrette
CAVOLFIORE 16
crispy cauliflower, calabrian chili aïoli, chive
BURRATA 22
peppers & onions, balsamic, pistachio pesto, arugula
add prosciutto +8
POLIPO 23
grilled octopus, fingerling potato, fennel, fresno chili, orange
CALAMARI FRITTI 22
seasonal vegetables, pomodoro, garlic aioli
POLPETTINE 19
prosciutto & mortadella meatballs, pistachio, pomodoro, ricotta
SPAGHETTI 22
pomodoro, basil
add burrata +12 • add meatballs* +8
GNOCCHI 28
spinach-ricotta dumplings, baby corn, green peas, ramp butter
RIGATONI 27
wild mushroom ragu, rosemary, parmigiano
MAFALDINE NERO 28
squid ink pasta, calamari, P.E.I. mussels, leek, citrus butter
BUCATINI ARRABBIATA 33
gulf shrimp, crustacean-chili butter, lemon, scallion
CAPPELLETTI 32
truffled ricotta ravioli, prosciutto
ROTOLO 32
pork ragu, maitake mushroom, fonduta di parmigiano, sugo
TAGLIATELLE 29
bolognese, parmigiano
GRAMIGNA 28
sausage ragu, scallion, black pepper, parmigiano
GRIGLIATA MISTA 52
gulf shrimp, calamari, diver scallop, couscous, sofrito, aleppo
BRANZINO 45
grilled mediterranean sea bass, chickpeas, broccoli, taggiasca olives, bagna cauda
POLLETTO 34
pan-seared half chicken, soppressata, chickpea, fava, broccoli
ANATRA* 38
seared duck breast, farro, zucchini, squash, golden raisin, spring pea crema, brandy sugo
INVOLTINO DI VITELLO 42
braised veal roulade, parsnip puree, spring salad, gremolata, sugo
BISTECCA* 62
14 oz new york strip, asparagus, shiitake mushroom, veal sugo
MORINI BURGER* 24
dry-aged beef, scamorza, shaved fennel, red onion, fresno chili, chili aioli, crispy potatoes
add house-cured pancetta +4
PATATE FRITTE
crispy marble potatoes, parmigiano, parsley
ASPARAGI
grilled asparagus, mint vinaigrette, parmigiano
FAGIOLI VERDI
green beans, garlic, shallot butter, parsley
CORPORATE CHEF Bill Dorrler — EXECUTIVE CHEF Kris Jimenez
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition