Menus

— CICCHETTI —

Small Bites

PARMIGIANO GELATO 13
aged balsamico, crostini

PROSCIUTTO DI PARMA 20
aged 18 months, red onion jam, crostini

PECORINO POTATOES 14
rosemary, lemon

ROASTED BEET SALAD 15
roasted red and golden beets, whipped caprino, arugula, almond, white balsamic vinaigrette, fennel crisp, chive

GNUDI 16
ricotta dumplings, brown butter, sage, amaretti, balsamico

CRISPY ZUCCHINI 14
caciò e pepe

BRUSSELS SPROUTS 15
pistachio pesto, agrodolce, orange

— BATTILARDO BOARDS —

THE MODENA 24
prosciutto, taleggio, mortadella, onion jam, crostini

THE PARMA 33
prosciutto, taleggio, mortadella, soppressata, parmigiano gelato, onion jam, crostini

— APPETIZERS —

ROSEMARY & SEA SALT FOCACCIA 12
our house baked bread served with marsala-shallot butter

INSALATA ROMANA 17
anchovy parmigiano dressing, toasted breadcrumb

MISTICANZA AGRUMI 17
arugula, castelfranco radicchio, endive, grapefruit, cara cara orange, orange-oregano vinaigrette, toasted hazelnuts, chive

BURRATA 22
roasted delicata squash, arugula, pomegranate agrodolce, pumpkin seed crumble

POLP ALLA PIASTRA 22
seared spanish octopus, saffron panissa, pickled cucumber, radish, tonnato, calabrian chili vinaigrette, celery leaf

POLPETTINE 18
prosciutto & mortadella meatballs, pistachio pomodoro, whipped ricotta

CALAMARI FRITTI 22
crispy rhode island calamari, roasted garlic aioli, spicy pomodoro

— MORINI MONDAY —

$15 Pastas, Every Monday

RIGATONI 15
wild mushroom ragu, rosemary, parmigiano

SPAGHETTI 15
san marzano tomato, basil, parmigiano reggiano

CACIO E PEPE 15
pecorino, black pepper

GRAMIGNA 15
spinach & semolina noodles, pork sausage ragu, scallion, black pepper, egg yolk

TAGLIATELLE 15
traditional bolognese ragu

CASARECCE 15
squid ink pasta, shrimp, calabrian chili, leeks

RISOTTO 15
asparagus, cherry tomatoes, roast cremini mushroom, english peas, truffle butter, parmigiano

— ENTRÉES —

CHICKEN CACCIATORE 36
roasted half chicken, marble potatoes, olive, rosemary, lemon

SALMONE* 34
crispy skin salmon, beluga lentil, shaved fennel salad, citrus vinaigrette

BRACIOLA* 37
grilled pork chop, braised cannellini beans, mustard greens, apple-fennel salad

TAGLIATA* 39
grilled hanger steak, creamy polenta, brandied mushrooms, red swiss chard, caper gremolata

BRANZINO 45
mediterranean sea bass, delicata squash, charred radicchio, grilled endive, arugula, garlic croutons, citrus vinaigrette